Published on August 23, 2018 by
  • jenkemmag


Remember the after credit montages in skate videos? You know, after the VHS tape went black and you’d think the video would be over, only to find one more party montage? Raspa’s Tapes is kind of an homage to that, where we throw our friend and filmer Alex Raspa in random places and watch him get drunken footy.

Sure it might not be the best-edited video ever, but he made sure to get himself in plenty of weird places during Tampa weekend and bro down with enough personalities to make this bootleg 8-minute edit of raw uncut moments for your viewing pleasure.

Filmed and edited by: Alex Raspa

MORE INFO:WWW.JENKEMMAG.COM

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JENKEM - Raspa's Tapes: CPH Berlin Diaries | jenkemmag

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JENKEM - Cooking Brazilian Cheese Bread w/ Yaje Popson | jenkemmag

JENKEM – Cooking Brazilian Cheese Bread w/ Yaje Popson | jenkemm…

jenkemmag – Since we’ve all been on various degrees of quarantine across the world, we’ve all had to improvise on meals, whether that means ordering out every meal on seamless, or finally trying our hands out in the kitchen. We knew it was the perfect time to get Yaje to throw on the figurative chef’s hat again and show us how to make something easy yet tasty, right at home. This time around Yaje showed us how to make pão de queijo, a traditional baked good found all over Brazil. Its texture and flavor are truly unlike anything else we’ve ever had, and for the health nuts out there, it’s gluten free so you don’t have to worry about farting all night. Filmed by: Ian Michna & Alex Raspa Edited by: Alexis Castro Produced by: Alex Raspa

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