- La Dolce Vita Social Club
We are stuck in quarantine, just like you, and we are getting bored, just like you. So we found an easy way to get some clicks or likes, just like you. And we took the occasion to use the first La Dolce Vita Oil sampler, that arrived on our desk a couple days before this shit happened. Enjoy and have fun.
* Leek, butter beans and chorizo gratin *
– 1 tablespoon La Dolce Vita olive oil
– 75gr chorizo (I don´t eat meat so I had a vegan chorizo)
– 2/3 leeks
– 3 garlic cloves
– 100ml sherry wine
– 1 can butter beans
– 500ml vegetable stock
– 85gr dry bread, torn into pieces
– parmesan cheese
Heat the oven at 180C, then heat the oil and fry the chorizo for 2 minutes, until slightly crisp. Scoop out and le tit leave the oil behind. Add leeks and half garlic to the oil, cook 5 minutes until soft. Pour in the sherry wine, beans and stock. Let it bubble for 5 minutes. Meanwhile, blitz the bread to crumbs in a food mixer with the remaining garlic. Transfer the leeks mix to an ovenproof dish, stir in the chorizo, scatter over the crumbs and top it with grated parmesan cheese. Bake for 10 minutes or until golden, then serve and enjoy.