NOWNESS – A group of privileged Norwegian teenagers go on a trip to a friend’s coastal retreat on Norway’s south coast when news breaks out about a strange virus spreading around the world. Seemingly sheltered from the unfolding devastation in their remote holiday home, the teenagers fastidiously continue to eat, drink, play and make love. Continue reading on NOWNESS.com or the app: https://o6g7.app.link/DBWCwMaij5″>https://o6g7.app.link/DBWCwMaij5 _______________________________________ Subscribe to NOWNESS here: http://bit.ly/youtube-nowness”>http://bit.ly/youtube-nowness Like NOWNESS on Facebook: http://bit.ly/facebook-nowness”>http://bit.ly/facebook-nowness Follow NOWNESS on Twitter: http://bit.ly/twitter-nowness”>http://bit.ly/twitter-nowness Daily exclusives for the culturally curious: http://bit.ly/nowness-com”>http://bit.ly/nowness-com Behind the scenes on Instagram: http://bit.ly/instagram-nowness”>http://bit.ly/instagram-nowness Inspiration on Pinterest: http://bit.ly/pinterest-nowness”>http://bit.ly/pinterest-nowness Staff Picks on Vimeo: http://bit.ly/vimeo-nowness”>http://bit.ly/vimeo-nowness
La Dolce Vita Social Club – We are stuck in quarantine, just like you, and we are getting bored, just like you. So we found an easy way to get some clicks or likes, just like you. And we took the occasion to use the first La Dolce Vita Oil sampler, that arrived on our desk a couple days before this shit happened. Enjoy and have fun. * Leek, butter beans and chorizo gratin * Ingredients: – 1 tablespoon La Dolce Vita olive oil – 75gr chorizo (I don´t eat meat so I had a vegan chorizo) – 2/3 leeks – 3 garlic cloves – 100ml sherry wine – 1 can butter beans – 500ml vegetable stock – 85gr dry bread, torn into pieces – parmesan cheese Heat the oven at 180C, then heat the oil and fry the chorizo for 2 minutes, until slightly crisp. Scoop out and le tit leave the oil behind. Add leeks and half garlic to the oil, cook 5 minutes until soft. Pour in the sherry wine, beans and stock. Let it bubble for 5 minutes. Meanwhile, blitz the bread to crumbs in a food mixer with the remaining garlic. Transfer the leeks mix to an ovenproof dish, stir in the chorizo, scatter over the crumbs and top it with grated parmesan cheese. Bake for 10 minutes or until golden, then serve and enjoy.
Freeskatemag – Subscribe to our YouTube channel here: https://www.youtube.com/c/Freeskatemagazine Filmed and edited by Phil Zwijsen Featuring: Sammy Mould, Jeremie Plisson, Robin Bolian, Lucas Puig, Rafa Cort Lorente, Jarne Verbruggen, Rémi Biolet (Mouts), Vincent Milou, Vincent Dallemagne, Uryann Raudet, Clément Le Gall, Matt Debauche, Samuel Partaix, Antoine Raval, Yeelen Moens, Simon Volpoet, Charles Delignette, Joseph Pascaud, Anto Forot, Maité Steenhoudt, Phil Zwijsen, David Effendi and Thomas Muro. Full article here: https://www.freeskatemag.com/2020/04/06/jacky-biarritz/
veganxbones – Stüssy – ‘How Original’ A video by Jared Sherbert. Here is a new Stüssy edit ‘How Original’ by Jared Sherbert. Subscribe: http://bit.ly/1bMwCCa”>http://bit.ly/1bMwCCa Visit: https://www.stussy.com/”>https://www.stussy.com/ Featuring the skateboarding of Jesse Alba, Diego Todd, Charlie Van Lent, Aaron Loreth, Lance Mountain and Cyrus Bennett.